Campbell’s Low Sodium Chicken Noodle Soup – If you’re looking at your sodium, you know that canned soups can, without problems, ship you over your day-by-day restriction — at instances, almost hitting each day-advocated amount in a single can!
But there are masses of off-the-shelf alternatives that are decreased in salt if you understand wherein and how to appear.
For example, we’ve rounded up over two dozen canned soups, broths, and shares to hold the sodium in. Could you take a look at them?
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Types of Campbell’s Low Sodium Chicken Noodle Soup
Campbell’s offers different types of Low Sodium Chicken Noodle Soup to cater to various tastes and preferences. Here are a few examples:
- Classic Low Sodium Chicken Noodle Soup: This is the traditional version of Campbell’s Low Sodium Chicken Noodle Soup, featuring tender chicken pieces, egg noodles, and a flavorful broth with a reduced sodium content.
- Chunky Low Sodium Chicken Noodle Soup: This variety of Low Sodium Chicken Noodle Soup has a heartier texture and includes larger pieces of chicken, chunks of vegetables like carrots and celery, and wider egg noodles.
- Healthy Request Low Sodium Chicken Noodle Soup: Campbell’s Healthy Request line focuses on offering healthier options. The Low Sodium Chicken Noodle Soup in this range reduces sodium while maintaining a delicious taste by using wholesome ingredients.
- Organic Low Sodium Chicken Noodle Soup: For those seeking an organic option, Campbell’s offers an Organic Low Sodium Chicken Noodle Soup. It is made with organic chicken, organic vegetables, and reduced sodium broth.
- Reduced Fat Low Sodium Chicken Noodle Soup: This version of Campbell’s Low Sodium Chicken Noodle Soup is formulated with reduced fat content while still delivering the comforting flavors of chicken, noodles, and vegetables.
- Homestyle Low Sodium Chicken Noodle Soup: Campbell’s Homestyle line emphasizes a homemade taste. The Homestyle Low Sodium Chicken Noodle Soup captures the essence of a comforting, slow-cooked chicken noodle soup with reduced sodium.
- Heart Healthy Low Sodium Chicken Noodle Soup: Campbell’s Heart Healthy series focuses on providing options that are low in fat, cholesterol, and sodium. The Heart Healthy Low Sodium Chicken Noodle Soup is tailored to support heart-healthy diets.
These are just a few examples of the types of Low Sodium Chicken Noodle Soup that Campbell’s offers. The specific product availability may vary depending on your location and the stores you visit.
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Low-Sodium Canned Soups
Campbell’s Chunky Healthy Request Chicken Noodle
At 410 mg of sodium in line with a cup (820mg in keeping with a can or 36 percent of what’s recommended for the day), this fowl noodle soup is at the higher end of a healthful variety for sodium.
However, it’s far less sodium than traditional canned chook noodle soups. For instance, Campbell’s Classic version of this fowl noodle soup incorporates 1580 mg (sixty-nine percent) in keeping with the can. So, while it’s a sodium financial savings, you’ll nonetheless want to look at the sodium for the day’s relaxation.
Health Valley Organic No Salt Added Chicken Noodle
For an even decreased sodium bird noodle soup, choose this model from Health Valley with the handiest one hundred thirty-five mg of sodium in keeping with the cup — that’s only 270 mg (12 percent of the daily limit) in the whole can — unparalleled within the international of soup!
Now that’s a quantity which can suit any coronary heart wholesome day. Plus, with 10 grams (g) of protein according to the can, it will maintain you feel happy, too.
Amy’s Organic Light in Sodium Lentil Vegetable
With the most effective 340 milligrams (mg) of sodium consistent with a cup (maintain in thoughts that there are typically 2 cups according to can), Amy’s Organic Light in Sodium Lentil Vegetable soup is decreased in sodium than most other canned soups. Plus, it’s made with nutritious natural veggies and seasonings and is a good source of protein.
Lentils are a legume and an exquisite source of fibre. Together with the other veggies, they contribute 16 g of fibre in step with a can of soup — that’s 64 percent of the day-by-day recommended quantity.
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Health Valley Organic No Salt Added Minestrone
Health Valley gives a handful of soups that include around one hundred to one hundred seventy mg of sodium in keeping with a can (sure, the whole can!). With the best round 200 energy for the whole can, it’s a low-calorie food as well, making this soup a first-rate preference for folks watching their blood strain and waistlines.
In addition to the minestrone, look for the tomato, vegetable, chicken and rice, and mushroom barley varieties.
Pacific Natural Foods Organic Light in Sodium Creamy Tomato
With the most effective 380 mg of sodium in line with the cup and a brief listing of components you may indeed pronounce, this one puts other tomato soups to shame!
Plus, it has 5 g of protein in line with a cup to help maintain you feeling full. Finally, remember that tomatoes have carbohydrates in them and, with a chunk of sugar to cut their acidity, this soup has 32 grams of carbs according to can or two carb servings, in case you’re counting.
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Zero- and Lower-Sodium Bouillon and Broth Bases
Herb Ox Sodium-Free Bouillon
It doesn’t get lower than zero mg of sodium! The broth taste without sodium on this bouillon is a domestic run for anyone on a low-sodium eating regimen. While this could be a perfect low-sodium choice, remember it doesn’t contain the maximum herbal ingredients. So, if whole foods are your style, you must look for every other broth choice.
Orrington Farms Low Sodium Broth Base and Seasoning
This broth base contains a mere 140 mg of sodium per cup and is available in both fowl and beef. Starting this low in sodium facilitates maintaining the entire soup as low as you need. Plus, it is made with natural elements and consists of no MSG.
Low-Salt Stocks and Broths
Low-Sodium Broths
Making self-made soup is a quick and smooth manner to add nutrient-wealthy gadgets like veggies and complete grains for your weight loss program.
But if you don’t have sufficient time to make the broth from scratch, starting with a canned or boxed low-sodium broth or stock is prime to retaining healthful things. For a delicious, low-sodium broth, search for:
- Swanson unsalted pork broth (seventy-five mg in keeping with cup) or unsalted chook broth (45 mg)
- Pacific Natural Foods low-sodium chook broth (70 mg), low-sodium vegetable broth (one hundred thirty-five mg), low-sodium pork broth (a hundred and forty mg), and bird or turkey bone broth (ninety-five mg)
- Trader Joe’s natural free-range low-sodium hen broth (70 mg)
- Imagine unfastened-variety low-sodium bird broth (one hundred fifteen mg)
- 365 organic low-sodium chicken broth (140 mg)
Low-Sodium Stocks
What’s the difference between an inventory and a broth, anyway? An inventory is made by boiling whole bones, even as a broth is made by simmering meat.
Stock tends to have a more prosperous and fuller flavour due to the collagen launched using the simmering bones. Stocks can make a delicious base for homemade soup. Look for these low-sodium alternatives:
- Swanson unsalted beef stock (one hundred fifty mg) and unsalted chicken stock (130 mg)
- Pacific Natural Foods honestly inventory unsalted chook (a hundred mg), honestly stock unsalted vegetable stock (sixty-five mg), unsalted hen stock (70 mg), unsalted chook and turkey bone stocks (one hundred twenty-five mg)
- College Inn unsalted hen stock (50 mg) and unsalted pork inventory (105 mg)
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Questions & Answers
Q: What is Campbell’s Low Sodium Chicken Noodle Soup?
A: Campbell’s Low Sodium Chicken Noodle Soup is a variation of the classic chicken noodle soup offered by Campbell’s, a popular food company. It is specifically formulated to have a reduced amount of sodium compared to their regular chicken noodle soup.
Q: How does Campbell’s Low Sodium Chicken Noodle Soup taste?
A: The taste of Campbell’s Low Sodium Chicken Noodle Soup is similar to their regular chicken noodle soup, but with less sodium. It still has a savory chicken flavor with tender noodles and a comforting blend of vegetables.
Q: Why is low sodium important in chicken noodle soup?
A: Sodium is an essential nutrient, but excessive intake can contribute to high blood pressure and other health issues. By reducing the sodium content in chicken noodle soup, individuals with dietary restrictions or those aiming to lower their sodium intake can still enjoy the comforting flavors of the soup while maintaining a balanced diet.
Q: How much sodium does Campbell’s Low Sodium Chicken Noodle Soup contain?
A: The exact sodium content may vary slightly depending on the specific recipe and serving size, but generally, Campbell’s Low Sodium Chicken Noodle Soup contains around 410 milligrams (mg) of sodium per 1-cup serving. This is significantly lower than their regular chicken noodle soup, which typically has around 790 mg of sodium per serving.
Q: Can Campbell’s Low Sodium Chicken Noodle Soup be part of a healthy diet?
A: Yes, Campbell’s Low Sodium Chicken Noodle Soup can be a part of a healthy diet when consumed in moderation. It provides a source of protein, fiber, and essential nutrients while offering a lower sodium alternative to the regular version of the soup.
Q: Are there any other nutritional benefits of Campbell’s Low Sodium Chicken Noodle Soup?
A: Campbell’s Low Sodium Chicken Noodle Soup is generally low in fat and cholesterol. It also contains some vitamins and minerals, including vitamin A, vitamin C, iron, and calcium. However, the specific nutritional profile may vary slightly depending on the recipe and ingredients used.
Q: Can I customize Campbell’s Low Sodium Chicken Noodle Soup?
A: Yes, you can customize Campbell’s Low Sodium Chicken Noodle Soup according to your taste preferences. You can add fresh vegetables, herbs, spices, or even cooked chicken to enhance the flavor and nutritional content. Just be mindful of the additional sodium or ingredients you may introduce while customizing the soup.
Q: Is Campbell’s Low Sodium Chicken Noodle Soup suitable for individuals with dietary restrictions?
A: Campbell’s Low Sodium Chicken Noodle Soup can be suitable for individuals with dietary restrictions, such as those on a low-sodium diet or individuals with specific medical conditions. However, it is always recommended to check the ingredients list and consult with a healthcare professional to ensure it aligns with your specific dietary needs.
Q: Where can I purchase Campbell’s Low Sodium Chicken Noodle Soup?
A: Campbell’s Low Sodium Chicken Noodle Soup is commonly available in most major grocery stores and supermarkets. You can check the soup aisle or the section dedicated to Campbell’s products. It may also be available for purchase online through various retailers.
Q: Does Campbell’s offer any other low sodium soup options?
A: Yes, Campbell’s offers a range of low sodium soup options in addition to their Low Sodium Chicken Noodle Soup. Some of the other low sodium varieties include tomato, vegetable, minestrone, and cream of mushroom soup. These options provide alternatives for individuals seeking reduced sodium options in their diet.
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Conclusion Chicken Noodle Soup (Halal Cheese)
In conclusion, Campbell’s does not currently offer a specific product called “Chicken Noodle Soup (Halal Cheese).”
The information available up until September 2021, when my knowledge cutoff was, does not indicate the existence of such a product in Campbell’s soup lineup.
It’s possible that new products or variations have been introduced since then, so it would be best to check the Campbell’s website or contact their customer service for the most up-to-date information on their soup offerings.
